Aromas, Scents, and Spices: Olfactory Culture in China before the Arrival of Buddhism. Journal of the American Society for Premodern Asia, [S. l.], v. 136, n. 3, p. 441–464, 2016. DOI: 10.7817/jameroriesoci.136.3.0441. Disponível em: https://mail.lockwoodonlinejournals.com/index.php/jaos/article/view/1362. Acesso em: 3 may. 2026.