Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible. By Cynthia Shafer-Elliott. Journal of the American Society for Premodern Asia, [S. l.], v. 136, n. 1, p. 199–200, 2016. DOI: 10.7817/jameroriesoci.136.1.199. Disponível em: https://mail.lockwoodonlinejournals.com/index.php/jaos/article/view/1473. Acesso em: 3 may. 2026.